Pork and Chargrilled Eggplant Lasagna

29 Aug

Mr B brought home some fabulous pork sausages from the markets – these babies were the real deal. I sweated them down with onion and white wine and one solitary ripe tomato, then layered it up with béchamel, fresh pasta sheets (cheat) and eggplant slices I’d chargrilled the day before. It was soooo so sweet and rich and yum.

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