Dinner

24 Apr

I went a bit nuts at the fruit and veg shop this week. It’s terrible but I definitely fall into that “celery is in my fridge therefore I will be skinny” fantasy. Most of the time I do get through everything (I should admit I’m never gonna put spinach in the blender though), and last night I gazed into the fridge and looked at asparagus. Radish. Hmmm, apples that were supposed to go in that spinach juice. I love pork and apple so out came the mandolin (Jamie Oliver taught me everything’s yummier when it’s in slivers) and everything got sliced into a green apple asparagus radish and cabbage salad with grilled pork. Dressed with beautiful red wine vinegar from Fratelli Fresh. Yummy.

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