Pumpkin, pumpkin?

5 May

I luurve pumpkin in baking. It has one of those transformative textures like banana that makes anything moist, soft, and yummy. I have an awesome pumpkin recipe from my American sister-in-law that’s full of festive spices, but it’s very easy to roast some and pop it in a muffin.

It’s a muffin so I can put butter on it, right?

 

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2 Responses to “Pumpkin, pumpkin?”

  1. Roar Sweetly May 5, 2012 at 8:54 am #

    These photos are beautiful. Will you be posting the recipe? I have a pumpkin muffin recipe on my blog but it’s very basic and targeted at fussy toddlers.

  2. Rosalind Thomas May 5, 2012 at 10:47 am #

    Hi Roar Sweetly, click on the ‘muffin’ link for my basic Stephanie Alexander muffin recipe. I added about 3/4 cup of roast pumpkin and I substituted the caster sugar for brown sugar ’cause that’s all I had! I saw your savoury muffin recipe, looked pretty good and abut the same as mine… Happy baking!

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