12 Jun

They’re bizarre things, really. One of those foods where I can’t help but wonder who first thought, “they’re horrible now, but maybe if I boil them for six hours…”. Whoever it was, crazy genius. Quinces are amazing, spicy, firm, rich, heavenly really. After days of slow roasting, hanging, reducing and puree-ing, these three quinces yielded me a tray of quince paste and three jars of jelly, just perfect for spooning over pean puddings or rippling though vanilla icecream. Bring on winter…



One Response to “Quincy”

  1. Suzysiu July 7, 2012 at 8:44 pm #


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