New Mumma Biscuits AKA Anzacs

25 Apr

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Anzacs, or as I think of them, new mumma bikkies. I make loads of these to take visiting. They’re full of oats which help with milk production (apparently), not too naughty, and can be gobbled by mum or brought out for the stream of baby gawkers like me that love a good sniff of a newborn’s noggin. Plus they’re so easy to make – each time I get slacker with measuring quantities but they always turn out.

So for anyone keen on a spot of baking today, here’s my current recipe…

Anzac Biscuits:

Preheat oven to 170

Melt 150g butter

Dump into a bowl:
1 cup flour
1 cup oats
1 cup desicated coconut
1/2 cup caster sugar

Add 4 good tablespoons of golden syrup and a teaspoon of bi-carb to the melted butter. Stir gently, it should foam up a bit.

Add wet to dry and mix. The crunchiness of your Anzacs depends how much you squish them down. Leave plenty of room on the tray for spread and bake for 12-15 mins.

Eat!

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